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au.\*:("NAIVIKUL O")

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CARBOHYDRATES OF LEGUME FLOURS COMPARED WITH WHEAT FLOUR. II. STARCHNAIVIKUL O; D'APPOLONIA BL.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 1; PP. 24-28; BIBL. 27 REF.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

CARBOHYDRATES OF LEGUME FLOURS COMPARES WITH WHEAT FLOUR. III: NONSTARCHY POLYSACCHARIDESNAIVIKUL O; D'APPOLONIA BL.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 2; PP. 45-49; BIBL. 24 REF.Article

DIET-RELATED TOXEMIA IN PREGNANCY. I: FAT, FATTY ACIDS, AND CHOLESTEROLCHUNG R; DAVIS H; YUAN MA et al.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 9; PP. 1902-1911; BIBL. 56 REF.Article

Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansionVATANASUCHART, N; NAIVIKUL, O; CHAROENREIN, S et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 80-87, issn 0144-8617, 8 p.Article

Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105)LANCERAS, J. C; HUANG, Z.-L; NAIVIKUL, O et al.DNA research. 2000, Vol 7, Num 2, pp 93-101, issn 1340-2838Article

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